6 foods to avoid when dealing with multiple sclerosis

6 foods to avoid when dealing with multiple sclerosis

Multiple sclerosis is a disease in which the body’s immune system begins to attack the nervous system, and this damages the nerves and the myelin sheath that covers the nerve fibers. Consequently, the nerves begin to lose the ability to transmit signals to different parts of the body, hindering the patients’ ability to carry out everyday activities. Currently, there is no permanent cure for this illness. However, treatment can ease the symptoms and discomfort. 

Food choices
Food plays a major role in providing the body with the nutrition it needs. Certain minerals and vitamins strengthen the body and help it fight against illnesses and infections. Even though there are no specific food-related guidelines for multiple sclerosis (MS), patients can avoid the following foods to prevent worsening the symptoms and their overall health.

Saturated fats
Saturated fats have been linked to multiple conditions. These include hypertension, heart disease, strokes, and even some forms of cancer. Some research also points out that saturated fats in foods may be related to the relapsing MS symptoms and even the progression of the disease. Foods that have saturated fats and should be avoided by people with MS include meat, milk, eggs, chicken skin, etc. 

Excess sodium/salt
Research shows that high or moderate amounts of sodium/salt intake can lead to relapse of symptoms in multiple sclerosis patients, increasing their discomfort. This also triggers inflammation in the body and other problems, such as hypertension and heart-related issues. So, it is advised to avoid excessive salt in meals. Instead, one should opt for fresh fruits and vegetables high in antioxidants to combat inflammation. 

Gluten
Even though proteins are good for one’s health, people with autoimmune diseases like multiple sclerosis can develop an intolerance for gluten, a protein found in all wheat-based products. This is due to a higher incidence of celiac disease in MS patients, which can cause immense harm to their overall health and weaken them. Foods that contain gluten are wheat products like bread, pasta, and cakes. Alternatively, one should opt for whole grain options that can provide the needed nutrition. 

Refined carbs
White bread, cold cereal, and white rice are some foods that need to be limited when dealing with MS. These foods contain processed carbohydrates that can elevate the patient’s blood sugar levels and impact their condition negatively. As an alternative, they can choose brown rice and whole grain bread that may benefit one’s health and also help them avoid uncomfortable symptoms of multiple sclerosis such as constipation. 

Excessive sugar
Many foods and drinks have added sugar, which can hamper the health of sclerosis patients and make them feel exhausted and unable to perform everyday activities. Too much sugar also harms the body, as it cannot break it down, causing additional health problems such as diabetes and high blood sugar levels. In addition, excessive sugar can also cause brain fog and moodiness. So one should avoid desserts like cookies and cakes and sugary drinks like sodas.

Dairy products
Dairy products, including cow’s milk, contain saturated fats that can harm the health of those with MS. Eliminating dairy products such as milk and cheese can help ease sclerosis symptoms. However, one should find alternative sources of protein, calcium, and vitamin D to meet daily nutritional needs. So, one can opt for soy milk, cashew milk, or almond milk, as they are not only good sources of calcium but are also less likely to cause discomfort. 

Before making these changes, it is important to speak to a healthcare professional so that a treatment and eating plan can be devised depending on the severity of the symptoms. As the treatment of this illness focuses on the symptoms, it may include FDA-approved pills to soothe the symptoms of relapsing multiple sclerosis, such as muscle stiffness and fatigue. Pills for relapsing MS can help patients prevent relapses and avoid developing a lesion. 

One recommended treatment option for multiple sclerosis is Ocrevus. The prescription is administered as an injection for relapsing forms of multiple sclerosis in adults. Ocrevus is also introduced to the body by healthcare experts for the treatment of primary progressive MS in adults. The safety and effectiveness of the treatment are inconclusive for children with the disease.

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Coping with urges that can trigger a relapse post treatment

Addictions when left untreated can turn into crippling conditions. One can be addicted to smoking, binge drinking, or even shopping. Once addicted, one willfully submits to urges, despite having satisfied them before. However, addictions can be managed and to a great extent treated to full recovery. But, the post-recovery phase is crucial where both the mind and body are put to test and can trigger a relapse. Continue reading to know more about the most common triggers for addictions and how to deal with them.Stress Stress is commonly the root cause of many problems and addictions, both physical and psychological. One can become an addict as a way to manage the stress that may stem from strained relationships or priorities. The best way to avoid a relapse during recovery is to make lifestyle changes that don’t trigger a return to addictions amidst a stressful situation. One can practice mindfulness, engage in relaxation techniques, manage one’s time to avoid stressful situations, and imbibe healthy eating habits and exercise in their daily routine. EmotionsThere is an umpteen number of triggers that invoke a positive or negative emotional response. However, the stress associated with dealing with emotions daily can trigger urges without one even realizing. Often, one turns to a glass of alcohol or relies on prescription medications to put the mind at ease. It is not a permanent solution and prolonged use of these substances can cause more harm in the long run. One must learn and explore productive ways of controlling emotions better to avoid a relapse during recovery. For example, writing and maintaining a journal that contains one’s feelings and thoughts can act as a healthy outlet. Similarly, there are other healthy ways to channel one’s energy and manage emotional responses.Positive conditioningPeople who have addictions such as smoking or drinking may often find themselves in situations where a lit cigarette or a glass of wine can trigger a relapse. This is understandable considering these substances were the primary source of comfort and relaxation. However, with positive reinforcement and reconditioning one can train the mind and curb such urges. Relaxation doesn’t always mean techniques like yoga or meditation, it can also be pursuing your hobby. Counseling for group gatheringsBirthdays, parties, New Year’s events, and any celebration in general call for alcohol consumption and smoking. At times, these could be the very addictions one is recovering from, and in a social gathering, such temptations can be strong. However, a recovering addict should refrain from indulging in any of these as even a taste can turn into a relapse. For instance, a recovering alcoholic must avoid having a single drink as that could put him/her on a slippery slope to relapse. Here, one-on-one counseling can help prepare the mind to resist the urge. It is never healthy for a recovering addict to simply avoid socializing fearing a relapse.

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Foods to be avoided when dealing with Crohn’s flare-ups

Crohn’s Disease is a type of Inflammatory Bowel Disease (IBD). It affects the inner lining of the digestive tract by swelling up the tissues, leading to abdominal pain, severe diarrhea, weight loss, and malnutrition. It can often lead to life-threatening complications. Crohn’s can be caused due to hereditary factors or a sudden response by the immune system. There is no cure for this condition, but therapies can control flare-ups and bring about long-term remission. Risks and Symptoms: Crohn’s Disease can occur at any age. However, it is commonly diagnosed before the age of 30. People of Eastern Europe are at the highest risk of developing this condition. It is now also being increasingly observed in other parts of the world. Some common symptoms of this condition include diarrhea, fever, fatigue, abdominal pain or cramping, blood in your stools, mouth sores, reduced appetite, and weight loss, inflammation of skin, eyes, and joints, inflammation of the liver or bile ducts, kidney stones, iron deficiency/anemia, delayed growth (in children). Foods to avoid during flare-ups Some foods can trigger flare-ups amongst people with Crohn’s Disease or worsen them. These may not be the same for everyone, so it is essential to determine your triggers and leave them out of your nutrition plan. Some common foods that can cause flare-ups for people with this condition are listed below. Whole grains Whole grain foods like bread, whole wheat pasta, popcorn, etc., contain high amounts of fiber, which can irritate the gastrointestinal tract and trigger inflammation. Beans Beans are a nutritious food option when someone is feeling well, but they can cause gas, bloating, and inflammation during a flare-up due to their high-fiber content. High fiber fruits & vegetables Be careful while eating vegetables during flare-ups. Go for cooked vegetables instead of raw. Avoid eating fruits and vegetables with seeds and peels, as they are high in fiber. Avoid eating high-fiber vegetables like broccoli, cabbage, and Brussel sprouts, as they can trigger gas and inflammation. Fruits that can eat include bananas or canned pears.  Nuts and seeds Nuts and seeds have sharp edges that can irritate the gastrointestinal tract. Instead of opting for them in their natural form, try processed versions like smooth peanut butter or sesame tahini. Caffeine Caffeine triggers the release of waste through our system. Caffeine can worsen symptoms and lead to severe fatigue for people suffering from diarrhea during a flare-up. Sweeteners Sugary drinks like fruit juice, soda, and lemonade can also trigger diarrhea during a flare-up. Other sweeteners like xylitol, sorbitol, and maltitol can be found in foods like sugarless gum, candy, and drinks, which may further aggravate diarrhea due to the poor absorption of ingredients. Dairy During flare-ups, whole-fat dairy products like whole milk, ice cream, and sour cream can be detrimental and lead to significant nutrient loss. Spicy foods Foods like chili powder, cayenne pepper, or spicy curries can wreak havoc on an already weakened gastrointestinal tract during a flare, so it is best for people experiencing Crohn’s symptoms to avoid these foods. Those diagnosed with this condition are unlikely to experience the same triggers, so it is advisable to keep a food journal and keep track of all food and any symptoms that may arise. On the flip side, when someone with Crohn’s isn’t experiencing flare-ups, eating healthy, well-balanced, and nutritious meals is crucial. Malnutrition is also a severe problem with Crohn’s Disease, so it is essential to speak with a healthcare and nutrition expert to chart the best course of action for every case.

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