Lung cancer is caused due to unfavorable lifestyle habits and exposure to certain environmental toxins and industrial chemicals. Its symptoms often do not appear until the disease has advanced. While food doesn’t directly cure the condition, following a nutritious meal plan plays a significant role in its management. Having said that, it is equally important to understand which foods can worsen the condition. Here are some foods to avoid for managing lung cancer. Processed meats Processed meats, such as bacon, salami, sausage, bacon, corned beef, hot dogs, and canned meat are known to contain high levels of preservatives and additives. These substances, like nitrites and nitrates, have been linked to an increased risk of cancer. In addition, the high sodium content in processed meats can lead to fluid retention, which can worsen breathing difficulties among lung cancer patients. One can instead opt for lean, unprocessed meats or plant-based protein sources. For a satisfying meal, consider choosing whole foods rich in complex carbohydrates such as rice, barley, millet, corn, and oats. Fatty foods Fatty and oily foods, including chips, burgers, and the likes may aggravate one’s symptoms of lung cancer and cause inflammation, indigestion, or loss of appetite. They are not only deprived of nutrients but may also interfere with one’s treatment process.

Influenza or flu is an acute respiratory infection caused by influenza viruses, which could spread between people when they cough or sneeze. Individuals recover without treatment in most cases but often wonder how to reduce their risk of infection, especially since they might be exposed to other people with the virus at home or outdoors. Here are a few traditional flu hot spots one should know about and approach with caution. Door knobs One of the most common places for the flu virus to thrive is door knobs. An infected individual might cough and touch the door handle, transferring the virus to it. When another individual touches this surface and then touches their eyes, nose, or mouth, the virus enters their body and makes them sick. One must, therefore, clean doorknobs regularly with disinfecting wipes or sprays to control the spread of viruses like influenza. Dish sponges and rags One should dispose of discolored and worn sponges after a week and wash dish rags and towels every three to five days. Germs and viruses usually thrive in these kitchen utilities, increasing the risk of illnesses. Another common place where germs and bacteria flourish is the kitchen sink’s drain flange. The region requires frequent disinfection and cleaning.

Hemophilia is a disorder in which people experience frequent and prolonged bleeding, even from minor injuries. This condition affects the body’s ability to form clots. What one eats plays a critical role in fighting hemophilia. Some foods, such as spinach, broccoli, dried beans, poultry, lean red meat, and liver, are considered to be useful to combat the condition. Alternatively, some foods can trigger the symptoms and worsen the condition of the affected person. Cakes and pastries Sugary foods such as cakes and pastries lead to excess gain of calories. This tends to put excessive pressure on a person’s joints and muscles. Additionally, sugary foods drastically increase the risk of joint bleeding in people. To avoid hemophilia aggravation due to the increase in blood sugar, one must avoid foods like cakes, pastries, maple syrup, corn syrup, flavored coffee drinks, and sugar-sweetened beverages. Fried foods Fried foods are totally avoidable in most cases. It is highly recommended to avoid them, especially for those with hemophilia. Such foods include French fries, chips, and fried chicken. Fried foods, like artificially sweetened foods, add unwanted mass to one’s body, causing pressure on one’s joints and bones. Additionally, fried foods contain incredibly high amounts of fat and unhealthy calories that adversely affect a person’s blood cholesterol levels.

Age-related macular degeneration (AMD) is a disease that affects one’s eyes, causing partial or complete loss of vision. Symptoms of this condition include blurry or fuzzy vision, difficulty recognizing familiar faces, a blind spot or the loss of central vision, which is essential for activities like driving and reading. Modifying one’s food regime can help slow down the progression of this condition. This article highlights foods to eat and avoid for managing macular degeneration. Foods to eat to manage macular degeneration Salmon Salmon contains EPA and DHA omega-3 fatty acids, which can help the body fight inflammation and reduce cholesterol levels, which have been linked to AMD progression. Other sources of omega-3 fatty acids include mackerel, tuna, anchovies, avocado, walnuts, and flaxseed. Berries Oxidation is a major contributor to expediting the progression of AMD. Berries can help combat this oxidative damage. Blueberries, bilberries, black currants, strawberries, and goji berries are rich sources of antioxidants like anthocyanins. These can help protect the retina against degenerative damage by regenerating retinal cells and improving blood flow to the region, slowing down the progression of AMD. Berries also contain vitamin C, which helps the blood build collagen, strengthens the blood vessels in the eyes, and protects vision.

Viruses are the most common carriers of infections. There are more than 200 distinct types of viruses that can cause a range of illnesses in humans. These viruses are often found on common surfaces and regions across the country, making them highly contagious. However, once the initial warning signs and symptoms are detected, viral infections are usually easy to manage. Below are some of the viral infections and their associated warning signs. Common cold The common cold is caused by a virus that enters the body through the mouth, eyes, or nose. This infection is usually transmitted when people touch contaminated surfaces or come in contact with infected individuals and then touch their face. Symptoms of a common cold include fever, runny nose, coughing, red eyes, and hoarseness of voice. Other disorders with these symptoms include sinusitis, laryngitis, pharyngitis, and epiglottitis. Common colds are highly contagious but can be easily treated by resting, staying hydrated, and taking prescription-based solutions as recommended by a doctor. Shingles Shingles, medically called herpes zoster, involve painful and usually itchy rashes that develop on one side of a person’s face or body. The rash usually scabs over within 7 to 10 days and takes up to 4 weeks to fully clear up.

In today’s world, the need for awareness about respiratory virus hotspots is greater than ever. Understanding the environments that serve as breeding grounds for these infections is crucial for safeguarding public health. From bustling transportation hubs to seemingly innocuous daily spaces, each location presents a unique set of challenges. Due to the constantly changing weather and other factors leading to increasing respiratory issues, here are several places that can be hotspots for respiratory viruses. Public transportation hubs Public transportation hubs are bustling centers where people from various walks of life converge. The proximity of individuals in buses and trains and inadequate ventilation create an ideal setting for respiratory viruses. To reduce the risk of transmission, commuters should wear masks, use hand sanitizers, and maintain a safe distance. Airports With their constant influx of travelers, airports are potential breeding grounds for respiratory viruses. The confined space of airplane cabins and shared facilities increases the risk of transmission. Travelers are advised to use personal protective equipment, practice frequent hand hygiene, and maintain physical distance to mitigate the risk. Shopping malls The vibrant atmosphere of shopping malls, especially during peak hours, facilitates the rapid spread of respiratory viruses. Shoppers can reduce risk by limiting time spent in crowded areas, maintaining distance from others, and diligently sanitizing their hands after touching surfaces.

Lymphoma is a type of cancer that originates in the infection-fighting lymphatic system, which is a part of the body’s immune system. This system includes the spleen, thymus, bone marrow, lymph nodes, and other organs. The exact cause of lymphoma is unknown, but genetic predisposition, autoimmune disorders, and exposure to certain chemicals are some risk factors. While it is treatable, here are some silent signs of lymphoma that prompt one to seek medical help. Persistent fatigue and weakness One of the silent signs of lymphoma is persistent fatigue. Individuals may get inexplicably tired, even after sufficient and regular rest. Fatigue in lymphoma patients is often attributed to the body’s immune response, as cancer cells disrupt the normal functioning of the lymphatic system and other immune system components. This weakness may also be associated with lethargy and a noticeable drop in stamina. Inflammation in lymph nodes Lymph nodes are the tiny clusters of tissue that house white blood cells (WBCs) and are instrumental in fighting off infections. These lymph nodes may get inflamed due to lymphoma, and the lumps may occur in areas like the armpits, neck, or groin region. While they may be painless, it is important to get them checked by a healthcare professional as early as possible to avoid any complications.

A person’s teeth and smile play a huge role in creating a good first impression. Moreover, the teeth are critical for good digestion and overall hygiene. This is why eating the right foods is imperative to keep one’s teeth strong. The teeth are incredibly sensitive to certain foods. Some foods and beverages can cause significant damage to one’s teeth over a period of time. Here are some foods that can damage teeth: Oranges Citrus fruits are rich in vitamin C, which is great for reducing inflammation in the body. However, citrus-rich foods like lemons and oranges contain a lot of acid, which can cause erosion of the outer layer of a person’s teeth. When the enamel erodes from the teeth, they are exposed to infections, bacterial presence, and decay. Therefore, while it is okay to eat citrus-heavy fruits occasionally, one must eat them in moderation to keep their teeth’s enamel intact. Soft drinks Soft drinks increase blood sugar and tend to make the bones weaker if they are consumed frequently over a while. Among all these, it is unsurprising that soft drinks are just as bad for one’s teeth as they are for all the other organs and bodily systems.

Using a hearing aid for the first time can be daunting because of how alien the experience feels. People using the aid can always contact their audiologist for any kind of assistance and to familiarize themselves with the device. However, there are still plenty of mistakes to sidestep on a day-to-day basis. Doing so improves their overall user experience with the device. Here are some of the common mistakes new hearing aid owners must avoid: Avoiding general maintenance and cleaning Hearing aids are not only fragile but also prone to accumulating dirt and filth from time to time. Using them in such conditions can cause ear infections among users. This is why one must pay due attention to the device’s maintenance to ensure that it has a long and useful lifespan. To meet that objective, users can change the device’s batteries and routinely clean it in order to keep it from becoming dirty. One can use small cotton buds and a cleansing solution for cleaning the device. Cleaning the device incorrectly can cause wax and debris to accumulate in its crevices, leading to hearing loss and balance issues. To avoid these problems, it is recommended that users contact the device manufacturer to learn the right techniques and apparatus for cleaning their hearing aids.

A restful sleep is essential to help the body repair and rejuvenate. Further, frequent disruptions in the sleep cycle can invariably damage overall health. Sleep problems can develop due to factors like stress, chronic pain, or something as simple as what one chooses to eat right before bed. Eating habits can play a role in determining sleep quality. So, here are some of the foods to avoid before bedtime to get complete rest at night. 1. Tomatoes Tomatoes are one of the richest sources of a carotenoid called lycopene. So, they exhibit anti-inflammatory and antioxidant properties that help in strengthening the immune system. Moreover, tomatoes are so versatile that they can be easily added to any recipe for flavor or texture. However, excessive intake of tomatoes can have an impact on sleep. The amino acids in tomatoes may keep the brain active and cause acid reflux, disrupting sleep. 2. Oranges As vitamin C-rich fruits, oranges can add nutrients and flavor to dinnertime salads. But, the high level of acids in this citrus fruit may do more bad than good when it comes to sleep. The fruit can cause acid reflux and trigger the bladder, making one wake up often at night.